Pesto Stuffed Mushrooms

Source: paleoleap.com
Course: Sides
Preperation time: 10min
Cooking Time: 10min
Serves: 4

Edit My Recipe Print

Ingredients

	Protein (g)	Carbs (g)	Fat (g)	Energy (KCal)
1/4 cup Pesto	0 0	0 0	0 0	0 0
2 Tablespoon(s) Extra Light Olive Oil	0 0	0 0	0 0	0 0
1 To Taste Sea Salt	0 0	0 0	0 0	0 0
1 To Taste Black Pepper	0 0	0 0	0 0	0 0
1/2 Large Tomatoes, Seeded and Thinly Sliced	0 0	0 0	0 0	0 0
12 Large(s) Crimini Mushrooms, Stems Removed	0 0	0 0	0 0	0 0
Total: Approximate Nutrition Info, Per Serving:

Brush the mushrooms on both sides with olive oil and season with sea salt and black pepper to taste.
Heat a large skillet over a medium heat and cook the mushrooms 5 minutes on each side, or until just tender.
Fill each mushroom with about a teaspoon of pesto sauce.
Top with the diced tomato.
Serve immediately!

Visit paleoleap.com for the full instructions.

Save

Your favorite paleo recipes at your fingertips so you can: