Source: paleomg.com
Course: Dinner
Preperation time: 20min
Cooking Time: 25min
Serves: 3
Protein (g) | Carbs (g) | Fat (g) | Energy (KCal) | |
2 Fresh Garlic Clove | 0 0 | 1 1 | 0 0 | 3 3 |
1 To Taste Pepper | 0 0 | 0 0 | 0 0 | 0 0 |
2/3 Pound Chicken Breast, Cubed | 31 31 | 0 0 | 4 4 | 165 165 |
1 Medium Spaghetti Squash, Halved and Seeds Removed | 2 2 | 18 18 | 1 1 | 80 80 |
1 cup Pistachios | 8 8 | 11 11 | 19 19 | 230 230 |
1 cup Basil Leaves | 0 0 | 0 0 | 0 0 | 3 3 |
2/3 cup Sun Dried Tomatoes, Chopped, No Oil | 2 2 | 7 7 | 0 0 | 31 31 |
1 Fresh Juice of a lemon | 0 0 | 1 1 | 0 0 | 3 3 |
2/3 cup Extra Virgin Olive Oil | 0 0 | 0 0 | 48 48 | 420 420 |
1 To Taste Salt | 0 0 | 0 0 | 0 0 | 0 0 |
Total: Approximate Nutrition Info, Per Serving: | 43 | 38 | 72 | 936 |
Your favorite paleo recipes at your fingertips so you can: