Source: www.cleaneatingmag.com
Course: Dinner
Preperation time: 20min
Cooking Time: 20min
Serves: 4
Protein (g) | Carbs (g) | Fat (g) | Energy (KCal) | |
1 Tablespoon Extra Virgin Olive Oil | 0 0 | 0 0 | 3 3 | 30 30 |
1/4 cup Carrot(s), Shredded | 0 0 | 1 1 | 0 0 | 3 3 |
1 cup Fresh Basil, Chopped | 0 0 | 0 0 | 0 0 | 1 1 |
1/2 Teaspoon Garlic, Minced | 0 0 | 0 0 | 0 0 | 1 1 |
1/2 cup Pistachios | 3 3 | 4 4 | 7 7 | 86 86 |
2 cup(s) Spring Mix | 0 0 | 0 0 | 0 0 | 2 2 |
1/4 Teaspoon Sea Salt | 0 0 | 0 0 | 0 0 | 0 0 |
12 Fresh Cherry Tomatoes, Halved | 0 0 | 2 2 | 0 0 | 9 9 |
2 Medium(s) Zucchini, Trimmed | 1 1 | 3 3 | 0 0 | 17 17 |
1/4 cup Avocado, Mashed | 0 0 | 1 1 | 2 2 | 24 24 |
1 1/2 Teaspoon(s) Lemon Juice | 0 0 | 0 0 | 0 0 | 0 0 |
Total: Approximate Nutrition Info, Per Serving: | 6 | 12 | 13 | 174 |
Your favorite paleo recipes at your fingertips so you can: