Pork Stuffed Jalapeno Peppers

Source: www.marksdailyapple.com
Course: Sides
Preperation time: 10min
Cooking Time: 25min
Serves: 4

Edit My Recipe Print

Ingredients

	Protein (g)	Carbs (g)	Fat (g)	Energy (KCal)
10 Slice(s) Bacon	0 0	0 0	20 20	180 180
1/2 Pound Italian Sausage	10 10	0 0	14 14	167 167
10 Fresh Jalapeno Pepper	0 0	2 2	0 0	10 10
20 Regular Toothpicks	0 0	0 0	0 0	0 0
Total: Approximate Nutrition Info, Per Serving:	11	2	34	357

Heat oven to 400 ºF (205 ºC)
Halve the jalapenos and take out the seeds and the white membrane.
Use your fingers to stuff meat into each jalapeño half.
Snugly wrap a half piece of bacon around the pepper. Secure it with a toothpick.
You can put the peppers directly on baking sheet or pan, but the fat that drips off the bacon will make them a little greasy. To avoid this, set a cooling rack on top of a baking pan and put the pepper on the rack.
Bake for 25 minutes, until bacon is crispy.

Visit www.marksdailyapple.com for the full instructions.

Save

Your favorite paleo recipes at your fingertips so you can: