Source: www.primalpal.net
Course: Dinner
Preperation time: 30min
Cooking Time: 3h
Serves: 6
Protein (g) | Carbs (g) | Fat (g) | Energy (KCal) | |
6 Fresh Garlic Clove | 0 0 | 1 1 | 0 0 | 4 4 |
2 Tablespoon(s) Extra Virgin Olive Oil | 0 0 | 0 0 | 5 5 | 40 40 |
2 Teaspoon(s) Cumin | 0 0 | 0 0 | 0 0 | 3 3 |
1 Large Yellow Onion, Chopped | 0 0 | 2 2 | 3 3 | 33 33 |
1 Large Sweet Potato, Sliced | 0 0 | 6 6 | 0 0 | 26 26 |
3 Pound(s) Pork Shoulder | 51 51 | 0 0 | 8 8 | 288 288 |
2 Pound(s) Tomatillos, Husked and Rinced | 1 1 | 9 9 | 2 2 | 48 48 |
2 Large(s) Anaheim Green Chile, Peeled, Seeded, Diced | 0 0 | 1 1 | 0 0 | 6 6 |
2 Teaspoon(s) Oregano | 0 0 | 0 0 | 0 0 | 1 1 |
1 Small bunch Fresh Cilantro, Chopped | 0 0 | 0 0 | 0 0 | 0 0 |
7 Fresh Green Onion, Chopped | 0 0 | 1 1 | 0 0 | 4 4 |
3 cup(s) Chicken Broth | 5 5 | 1 1 | 1 1 | 37 37 |
1 To Taste Salt | 0 0 | 0 0 | 0 0 | 0 0 |
Total: Approximate Nutrition Info, Per Serving: | 59 | 21 | 18 | 490 |
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