Primal Whole Egg Coffee

Course: Breakfast
Preperation time: 2min
Cooking Time: 5min
Serves: 1

  Edit My Recipe Print


Protein (g) Carbs (g) Fat (g) Energy (KCal)
1 cup Brewed Coffee 0 0 0 0 0 0 0 0
1 Pinch Salt 0 0 0 0 0 0 0 0
1 Teaspoon Stevia 0 0 0 0 0 0 0 0
2 Large(s) Egg(s), Pastured 13 13 1 1 11 11 155 155
Total: Approximate Nutrition Info, Per Serving: 13 1 11 155
Start a Free Trial to Unlock Nutrition Information


  1. I started by beating the eggs together, whole, as if you were making scrambled eggs. You could also blend them. For a 1 cup dose of coffee, I did two whole eggs. Once the eggs are beaten or blended, slowly drizzle in the coffee. You don’t want to cook the eggs. You want them to stay creamy. If you’re really concerned about the avidin in the raw white, dump the coffee in to ensure maximal heat exposure. Otherwise, just drizzle.
  2. I think a higher egg:coffee ratio (using a large shot of espresso, for example) for a stronger coffee flavor would work really well. Also, two eggs in this recipe created a nice and creamy concoction. I suspect three eggs might even be better.
  3. Again, I added a little sweetener plus some salt. It made the coffee taste a bit like a liquified custard. Really, really tasty.
Visit for the full instructions.



Customize Your Own Paleo Diet Meal Plan In Minutes

Your favorite paleo recipes at your fingertips so you can:

  • Save & Organize Your Favorite Recipes
  • Automatically create shopping lists
  • Nutrition Info on all recipes

Start My Free Trial
Take a Tour