Pumpkin Curry Turkey Meatballs

Source: www.tgipaleo.com
Course: Sides
Preperation time: 10min
Cooking Time: 40min
Serves: 4

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Ingredients

	Protein (g)	Carbs (g)	Fat (g)	Energy (KCal)
1/3 cup Pumpkin Puree	0 0	1 1	0 0	5 5
3 Tablespoon(s) Olive Oil	0 0	0 0	10 10	90 90
1 Teaspoon Salt	0 0	0 0	0 0	0 0
1 Teaspoon Curry Powder	0 0	0 0	0 0	2 2
1/2 Teaspoon Cumin	0 0	0 0	0 0	1 1
1 Pound Ground Turkey	22 22	0 0	9 9	168 168
3/4 cup Raisins	1 1	24 24	0 0	93 93
1 Teaspoon Chili Powder	0 0	0 0	0 0	2 2
Total: Approximate Nutrition Info, Per Serving:	24	27	19	359

In a large bowl, combine all ingredients.
With your hands, mix the ingredients until blended but DO NOT overmix or else the meatballs will be tough.
Shape the mixture into meatballs (golf-ball size for me), and arrange in a greased baking dish.
Bake for 40 minutes at 350 degrees.

Visit www.tgipaleo.com for the full instructions.

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