Source: www.thepaleomom.com
Course: Desserts
Preperation time: 15min
Cooking Time: 40min
Serves: 8
Protein (g) | Carbs (g) | Fat (g) | Energy (KCal) | |
1/3 cup Cashews | 1 1 | 2 2 | 3 3 | 32 32 |
1 Teaspoon Nutmeg | 0 0 | 0 0 | 0 0 | 1 1 |
1 3/4 cup(s) Pumpkin Puree | 1 1 | 3 3 | 0 0 | 14 14 |
1 Teaspoon Ginger | 0 0 | 0 0 | 0 0 | 1 1 |
1 Pinch Salt | 0 0 | 0 0 | 0 0 | 0 0 |
1 cup Water | 0 0 | 0 0 | 0 0 | 0 0 |
1 Teaspoon Allspice | 0 0 | 0 0 | 0 0 | 1 1 |
1/2 Teaspoon Clove(s), Ground | 0 0 | 0 0 | 0 0 | 0 0 |
1/2 Teaspoon Cardamom Seeds, Ground | 0 0 | 0 0 | 0 0 | 0 0 |
1 cup Blanched Almond Flour | 3 3 | 3 3 | 7 7 | 83 83 |
1 Large Egg Whites | 0 0 | 0 0 | 0 0 | 2 2 |
1/4 cup Honey | 0 0 | 9 9 | 0 0 | 32 32 |
2 cup(s) Walnuts, Chopped | 4 4 | 4 4 | 19 19 | 191 191 |
3 Large(s) Egg(s) | 2 2 | 0 0 | 2 2 | 29 29 |
1 Large Egg(s), Yolk(S) | 1 1 | 0 0 | 1 1 | 10 10 |
1/4 Teaspoon Salt | 0 0 | 0 0 | 0 0 | 0 0 |
1/4 cup Maple Syrup | 0 0 | 7 7 | 0 0 | 26 26 |
Total: Approximate Nutrition Info, Per Serving: | 13 | 28 | 32 | 422 |
Ingredients (Pie Crust):
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