Source: civilizedcavemancooking.com
Course: Dinner
Preperation time: 15min
Cooking Time: 45min
Serves: 8
Protein (g) | Carbs (g) | Fat (g) | Energy (KCal) | |
3 Pound(s) Chicken Thighs | 33 33 | 0 0 | 6 6 | 187 187 |
2 cup(s) Pumpkin Puree | 1 1 | 4 4 | 0 0 | 16 16 |
1 cup Water | 0 0 | 0 0 | 0 0 | 0 0 |
1 Fresh Green Bell Pepper, Roasted and Diced | 0 0 | 1 1 | 0 0 | 4 4 |
1 Fresh Serrano Pepper, Roasted and Diced | 0 0 | 0 0 | 0 0 | 0 0 |
2 Tablespoon(s) Red Wine Vinegar | 0 0 | 0 0 | 0 0 | 1 1 |
1/2 Teaspoon Allspice | 0 0 | 0 0 | 0 0 | 0 0 |
1 Teaspoon Cumin | 0 0 | 0 0 | 0 0 | 1 1 |
1/2 Teaspoon Clove(s) | 0 0 | 0 0 | 0 0 | 0 0 |
1/2 Teaspoon Nutmeg | 0 0 | 0 0 | 0 0 | 1 1 |
1 Teaspoon Paprika | 0 0 | 0 0 | 0 0 | 1 1 |
28 Ounce(s) Crushed Tomatoes, With Juice | 2 2 | 7 7 | 0 0 | 32 32 |
6 Ounce(s) Tomato Paste | 1 1 | 4 4 | 0 0 | 17 17 |
1/4 cup Coconut Oil(s), Melted | 0 0 | 0 0 | 7 7 | 59 59 |
1 Stick Cinnamon | 0 0 | 2 2 | 0 0 | 6 6 |
3 cup(s) Red Onion, Diced | 1 1 | 6 6 | 0 0 | 24 24 |
Total: Approximate Nutrition Info, Per Serving: | 37 | 24 | 14 | 348 |
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