Source: paleobetty.com
Course: Lunch
Preperation time: 10min
Cooking Time: 10min
Serves: 4
Protein (g) | Carbs (g) | Fat (g) | Energy (KCal) | |
4 Medium(s) Lime | 0 0 | 7 7 | 0 0 | 20 20 |
3 Pound(s) Shrimp | 46 46 | 3 3 | 3 3 | 242 242 |
1/2 Teaspoon Black Pepper | 0 0 | 0 0 | 0 0 | 1 1 |
1 Large Avocado | 1 1 | 4 4 | 8 8 | 84 84 |
1 Small Jalapeno Pepper, Finely Chopped | 0 0 | 0 0 | 0 0 | 1 1 |
1/4 cup Fresh Cilantro, Chopped | 0 0 | 0 0 | 0 0 | 0 0 |
1 Teaspoon Sea Salt | 0 0 | 0 0 | 0 0 | 0 0 |
1 Fresh Shallot(s), Chopped | 0 0 | 0 0 | 0 0 | 2 2 |
1 Medium Tomato, Diced | 0 0 | 1 1 | 0 0 | 6 6 |
1/4 cup Extra Virgin Olive Oil | 0 0 | 0 0 | 14 14 | 119 119 |
Total: Approximate Nutrition Info, Per Serving: | 48 | 17 | 25 | 474 |
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