Source: www.paleoplan.com
Course: Breakfast
Preperation time: 10min
Cooking Time: 30min
Serves: 10
Protein (g) | Carbs (g) | Fat (g) | Energy (KCal) | |
1 cup Almond Flour/Meal | 0 0 | 0 0 | 0 0 | 0 0 |
1 cup Almond Butter | 0 0 | 0 0 | 0 0 | 0 0 |
1/3 cup Sliced Almonds | 0 0 | 0 0 | 0 0 | 0 0 |
1 cup Raspberries | 0 0 | 0 0 | 0 0 | 0 0 |
1/3 cup Coconut Oil(s), Melted | 0 0 | 0 0 | 0 0 | 0 0 |
1/2 Teaspoon Baking Powder | 0 0 | 0 0 | 0 0 | 0 0 |
1/4 Teaspoon Sea Salt | 0 0 | 0 0 | 0 0 | 0 0 |
1/2 Teaspoon Almond Extract | 0 0 | 0 0 | 0 0 | 0 0 |
3 Large(s) Egg(s), Whisked | 0 0 | 0 0 | 0 0 | 0 0 |
1/3 cup Honey | 0 0 | 0 0 | 0 0 | 0 0 |
1/2 Teaspoon Baking Soda | 0 0 | 0 0 | 0 0 | 0 0 |
Total: Approximate Nutrition Info, Per Serving: |
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