Ridiculously Good Roasted Carrots

Source: www.thefrugalgirl.com
Course: Sides
Preperation time: 5min
Cooking Time: 50min
Serves: 8

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Ingredients

	Protein (g)	Carbs (g)	Fat (g)	Energy (KCal)
1 1/2 Pound(s) Carrot(s), Peeled, Halved Crosswise, and Cut Lengthwise If Necessary To Create Even Pieces	0 0	0 0	0 0	0 0
2 Tablespoon(s) Butter, Melted	0 0	0 0	3 3	25 25
1 To Taste Pepper	0 0	0 0	0 0	0 0
1 To Taste Salt	0 0	0 0	0 0	0 0
Total: Approximate Nutrition Info, Per Serving:	0	0	3	26

Protein (g)

Carbs (g)

Fat (g)

Energy (KCal)

1 1/2 Pound(s) Carrot(s), Peeled, Halved Crosswise, and Cut Lengthwise If Necessary To Create Even Pieces

0 0

2 Tablespoon(s) Butter, Melted

0 0

3 3

25 25

1 To Taste Pepper

0 0

1 To Taste Salt

0 0

Total: Approximate Nutrition Info, Per Serving:

Instructions

Heat oven to 425° F. In a bowl, toss together carrots, butter, 1/2 teaspoon salt and 1/4 teaspoon pepper.
Line a rimmed baking sheet with parchment paper. Arrange carrots in an even layer on top of parchment, then tightly cover the whole pan with aluminum foil.
Bake for 15 minutes. Take pan out of oven, remove foil, and return pan to oven for another 30-35 minutes, or until the carrots are lightly browned. Stir twice during cooking time.
Season with more salt and pepper if desired, and then serve.

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Ridiculously Good Roasted Carrots