Roasted Brussels Sprouts and Bacon

Source: nomnompaleo.com
Course: Sides
Preperation time: 10min
Cooking Time: 30min
Serves: 5

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Ingredients

	Protein (g)	Carbs (g)	Fat (g)	Energy (KCal)
1 To Taste Salt	0 0	0 0	0 0	0 0
1 1/2 Pound(s) Brussels Sprouts	5 5	12 12	0 0	59 59
3 Tablespoon(s) Fat of Choice	0 0	0 0	8 8	70 70
4 Slice(s) Bacon, Finely Chopped	0 0	0 0	6 6	57 57
3 Tablespoon(s) Balsamic Vinegar	0 0	2 2	0 0	8 8
1 To Taste Black Pepper	0 0	0 0	0 0	0 0
Total: Approximate Nutrition Info, Per Serving:	5	14	15	195

Protein (g)

Carbs (g)

Fat (g)

Energy (KCal)

1 To Taste Salt

0 0

1 1/2 Pound(s) Brussels Sprouts

5 5

12 12

0 0

59 59

3 Tablespoon(s) Fat of Choice

0 0

8 8

70 70

4 Slice(s) Bacon, Finely Chopped

0 0

6 6

57 57

0 0

2 2

0 0

8 8

1 To Taste Black Pepper

0 0

Total: Approximate Nutrition Info, Per Serving:

195

Instructions

Preheat your oven to 400°F. Trim the ends and any old outer leaves from the Brussels sprouts.
Cut the sprouts in half and toss them with melted fat of choice, salt, and pepper.
Dump them on a foil lined baking sheet, making sure to keep everything in one layer. Sprinkle the diced bacon over everything and pop the tray in the oven.
The sprouts take about 30-35 minutes to roast, so set your timer for 10 minute intervals x3 to regularly rotate and flip the sprouts ‘n swine. Check for seasoning and drizzle some of your favorite vinegar on the finished dish.

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Roasted Brussels Sprouts and Bacon