Source: www.twopeasandtheirpod.com
Course: Lunch
Preperation time: 20min
Cooking Time: 1h 10min
Serves: 6
Protein (g) | Carbs (g) | Fat (g) | Energy (KCal) | |
1 cup Water | 0 0 | 0 0 | 0 0 | 0 0 |
2 Fresh Garlic Clove, Chopped | 0 0 | 0 0 | 0 0 | 1 1 |
1 Tablespoon Extra Virgin Olive Oil | 0 0 | 0 0 | 2 2 | 20 20 |
1 To Taste Pepper | 0 0 | 0 0 | 0 0 | 0 0 |
1 To Taste Salt | 0 0 | 0 0 | 0 0 | 0 0 |
1 Medium Onion, Diced | 2 2 | 15 15 | 0 0 | 63 63 |
1 Drizzle Extra Virgin Olive Oil | 0 0 | 0 0 | 2 2 | 15 15 |
3 3/4 cup(s) Vegetable Broth | 0 0 | 2 2 | 0 0 | 7 7 |
1/4 Teaspoon Nutmeg | 0 0 | 0 0 | 0 0 | 0 0 |
1 Large Sweet Potato, Peeled and Chopped | 0 0 | 6 6 | 0 0 | 26 26 |
1 Large Carrot(s), Peeled and Chopped | 0 0 | 1 1 | 0 0 | 5 5 |
1 Teaspoon Cinnamon | 0 0 | 0 0 | 0 0 | 1 1 |
1 Medium Butternut Squash, Peeled, Seeds Removed, and Chopped | 1 1 | 13 13 | 0 0 | 49 49 |
Total: Approximate Nutrition Info, Per Serving: | 4 | 37 | 4 | 187 |
Quick Tip: You can freeze this soup!
Your favorite paleo recipes at your fingertips so you can: