Roasted Cauliflower with Garlic and Rosemary

Source: thesourpathisthesweetest.com
Course: Sides
Preperation time: 10min
Cooking Time: 30min
Serves: 4

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Ingredients

Protein (g) Carbs (g) Fat (g) Energy (KCal)
1 Medium Head Cauliflower 3 3 7 7 0 0 37 37
2 Tablespoon(s) Butter, Melted 0 0 0 0 6 6 51 51
1 To Taste Sea Salt 0 0 0 0 0 0 0 0
1 Teaspoon Dried Rosemary, Crushed 0 0 0 0 0 0 1 1
1 Large Garlic Clove, Minced or Pressed 0 0 0 0 0 0 1 1
1 To Taste Pepper 0 0 0 0 0 0 0 0
Total: Approximate Nutrition Info, Per Serving: 3 8 6 90
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Instructions

  1. Preheat oven to 400 degrees.
  2. Cover a baking sheet with parchment or foil.
  3. Cut cauliflower into small pieces, 3/4 to 1 inch.
  4. Melt butter or coconut oil and add the rosemary and garlic.
  5. Mix well and pour over the cauliflower.
  6. Stir to coat the cauliflower.
  7. Spread the cauliflower in a single layer on the cookie sheet.
  8. Salt and pepper to taste.
  9. Bake in the 400 degree oven for 30-35 minutes, stirring after about 20 minutes to brown evenly.
  10. Serve warm.
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