Source: elanaspantry.com
Course: Dinner
Preperation time: 15min
Cooking Time: 1h
Serves: 4
Protein (g) | Carbs (g) | Fat (g) | Energy (KCal) | |
1 cup Pitted Green Olives | 0 0 | 0 0 | 0 0 | 0 0 |
1/4 cup Olive Oil | 0 0 | 0 0 | 14 14 | 119 119 |
1/4 cup Honey | 0 0 | 17 17 | 0 0 | 64 64 |
1 Teaspoon Sea Salt | 0 0 | 0 0 | 0 0 | 0 0 |
1 Tablespoon Dried Oregano | 0 0 | 1 1 | 0 0 | 4 4 |
2 Fresh Bay Leaves | 0 0 | 1 1 | 0 0 | 6 6 |
1 Fresh Garlic Clove, Pressed | 0 0 | 0 0 | 0 0 | 1 1 |
1 Whole Chicken | 105 105 | 0 0 | 12 12 | 559 559 |
1 cup Soft Pitted Prunes | 0 0 | 0 0 | 0 0 | 0 0 |
1/4 cup Apple Cider Vinegar | 0 0 | 0 0 | 0 0 | 3 3 |
1 Tablespoon Capers | 0 0 | 0 0 | 0 0 | 0 0 |
1/4 cup Water | 0 0 | 0 0 | 0 0 | 0 0 |
Total: Approximate Nutrition Info, Per Serving: | 106 | 20 | 26 | 758 |
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