Source: paleomg.com
Course: Dinner
Preperation time: 10min
Cooking Time: 20min
Serves: 4
Protein (g) | Carbs (g) | Fat (g) | Energy (KCal) | |
8 Tablespoon(s) Extra Virgin Olive Oil | 0 0 | 0 0 | 27 27 | 239 239 |
2 Teaspoon(s) Black Pepper | 0 0 | 1 1 | 0 0 | 3 3 |
1/2 Teaspoon Onion Powder | 0 0 | 0 0 | 0 0 | 1 1 |
7 Fresh Garlic Clove | 0 0 | 2 2 | 0 0 | 8 8 |
1 Pound Tilapia | 23 23 | 0 0 | 2 2 | 109 109 |
1/2 7 Ounce Jar Roasted Red Pepper(s) | 0 0 | 1 1 | 0 0 | 8 8 |
1 Teaspoon Paprika | 0 0 | 0 0 | 0 0 | 2 2 |
1 Bundle Cilantro | 0 0 | 0 0 | 0 0 | 0 0 |
1 Fresh Orange Bell Pepper, Diced | 0 0 | 2 2 | 0 0 | 8 8 |
1 Medium Red Onion, Chopped | 0 0 | 3 3 | 0 0 | 11 11 |
2 Teaspoon(s) Salt | 0 0 | 0 0 | 0 0 | 0 0 |
1/2 cup Blanched Almonds | 4 4 | 3 3 | 10 10 | 107 107 |
2 Medium(s) Zucchini, Chopped | 1 1 | 3 3 | 0 0 | 17 17 |
Total: Approximate Nutrition Info, Per Serving: | 29 | 15 | 39 | 512 |
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