Source: www.cleaneatingmag.com
Course: Dinner
Preperation time: 5min
Cooking Time: 10min
Serves: 4
Protein (g) | Carbs (g) | Fat (g) | Energy (KCal) | |
4 cup(s) Chicken Broth | 11 11 | 2 2 | 2 2 | 74 74 |
1 Teaspoon Dried Oregano | 0 0 | 0 0 | 0 0 | 1 1 |
1 To Taste Black Pepper | 0 0 | 0 0 | 0 0 | 0 0 |
2 Dried Bay Leaves | 0 0 | 0 0 | 0 0 | 2 2 |
2 Tablespoon(s) Fresh Basil, Chopped | 0 0 | 0 0 | 0 0 | 1 1 |
2 Tablespoon(s) Fat of Choice | 0 0 | 0 0 | 7 7 | 59 59 |
24 Ounce(s) Roasted Red Pepper(s), Drained | 2 2 | 10 10 | 1 1 | 53 53 |
16 Large(s) Shrimp, Peeled and Deveined | 15 15 | 1 1 | 1 1 | 80 80 |
Total: Approximate Nutrition Info, Per Serving: | 28 | 14 | 11 | 268 |
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