Source: paleomg.com
Course: Dinner
Preperation time: 10min
Cooking Time: 10min
Serves: 4
Protein (g) | Carbs (g) | Fat (g) | Energy (KCal) | |
1 cup Coconut Milk | 1 1 | 3 3 | 14 14 | 138 138 |
4 7 Ounce Jar Roasted Red Pepper(s), Roughly Chopped | 2 2 | 12 12 | 1 1 | 61 61 |
1/2 Fresh Lime Juice | 0 0 | 0 0 | 0 0 | 1 1 |
3 Fresh Garlic Clove, Minced | 0 0 | 1 1 | 0 0 | 3 3 |
1 Tablespoon Paprika | 0 0 | 1 1 | 0 0 | 5 5 |
1 Pinch Red Pepper Flakes | 0 0 | 0 0 | 0 0 | 1 1 |
1 Teaspoon Smoked Paprika | 0 0 | 1 1 | 0 0 | 4 4 |
1 Teaspoon Dried Oregano | 0 0 | 0 0 | 0 0 | 1 1 |
1 Teaspoon Salt | 0 0 | 0 0 | 0 0 | 0 0 |
1 To Taste Pepper | 0 0 | 0 0 | 0 0 | 1 1 |
1 Handful Cilantro, For Garnish | 0 0 | 0 0 | 0 0 | 0 0 |
5 Pound(s) Sausage | 81 81 | 4 4 | 178 178 | 1962 1962 |
3 Tablespoon(s) Coconut Oil(s) | 0 0 | 0 0 | 10 10 | 88 88 |
1 Medium Yellow Onion, Diced | 0 0 | 2 2 | 3 3 | 36 36 |
1 Medium Avocado, Pitted | 1 1 | 3 3 | 5 5 | 57 57 |
1 cup Vegetable Broth | 0 0 | 1 1 | 0 0 | 3 3 |
Total: Approximate Nutrition Info, Per Serving: | 86 | 28 | 211 | 2361 |
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