Source:
Course: Sides
Preperation time: 10min
Cooking Time: 1h
Serves: 4
| Protein (g) | Carbs (g) | Fat (g) | Energy (KCal) | |
| 1/2 Teaspoon Black Pepper | 0 0 | 0 0 | 0 0 | 1 1 |
| 1 Teaspoon Fresh Rosemary, Chopped | 0 0 | 0 0 | 0 0 | 0 0 |
| 1/2 Teaspoon Salt | 0 0 | 0 0 | 0 0 | 0 0 |
| 3 Medium(s) Sweet Potato, Peeled and Cut | 1 1 | 16 16 | 0 0 | 66 66 |
| 1 Fresh Red Bell Pepper, Sliced | 0 0 | 1 1 | 0 0 | 8 8 |
| 1 Head Elephant Garlic Cloves, Sliced | 0 0 | 2 2 | 0 0 | 9 9 |
| 1 Large Onion, Chopped | 4 4 | 30 30 | 0 0 | 128 128 |
| 1 Large Carrot(s) | 0 0 | 2 2 | 0 0 | 7 7 |
| 2 Tablespoon(s) Coconut Oil(s), Melted | 0 0 | 0 0 | 7 7 | 59 59 |
| 1 1/2 cup(s) Squash, Cubed | 1 1 | 6 6 | 0 0 | 24 24 |
| Total: Approximate Nutrition Info, Per Serving: | 7 | 57 | 8 | 302 |
Your favorite paleo recipes at your fingertips so you can:
