Rosemary Apple Turkey

Source: www.amazingpaleo.com
Course: Dinner
Preperation time: 15min
Cooking Time: 4h
Serves: 12

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Ingredients

	Protein (g)	Carbs (g)	Fat (g)	Energy (KCal)
16 Pound(s) Turkey	137 137	0 0	12 12	677 677
5 Sprig(s) Fresh Rosemary	0 0	0 0	0 0	1 1
1/2 cup Balsamic Vinegar	0 0	2 2	0 0	9 9
1 Tablespoon Sea Salt	0 0	0 0	0 0	0 0
10 Medium(s) Apple(s), Sliced In Half and Cored	0 0	21 21	0 0	79 79
3/4 cup Olive Oil	0 0	0 0	14 14	119 119
Total: Approximate Nutrition Info, Per Serving:	137	23	25	886

Protein (g)

Carbs (g)

Fat (g)

Energy (KCal)

16 Pound(s) Turkey

137 137

0 0

12 12

677 677

5 Sprig(s) Fresh Rosemary

0 0

1 1

1/2 cup Balsamic Vinegar

0 0

2 2

0 0

9 9

1 Tablespoon Sea Salt

0 0

10 Medium(s) Apple(s), Sliced In Half and Cored

0 0

21 21

0 0

79 79

3/4 cup Olive Oil

0 0

14 14

119 119

Total: Approximate Nutrition Info, Per Serving:

137

886

Instructions

Preheat oven to 325 degrees and arrange rack as low as possible in the oven.
Remove the bird’s gizzards (eek!).
Rinse turkey and dry using paper towels. Tie its legs together with a string.
Place turkey (breast side up) in a roasting pan.
Put rosemary and two apple halves inside turkey. Sprinkle turkey with olive oil and balsamic vinegar, adding sea salt to taste.
Place remaining apple wedges around the roasting pan.
Place roasting pan in the oven and roast for 4 hours (15 minutes per pound). *Note: if you see the turkey’s skin browning too soon, cover turkey with foil.
To know when you’re turkey is done, check its temperature by sticking a meat thermometer into it’s thigh. At 175 degrees, the turkey is done.
Once turkey is done, remove it from the oven and let it cool off for 20 to 30 minutes. Carve and serve!

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Rosemary Apple Turkey