Rosemary Roasted Sweet Potatoes and Onions

Source: www.garnishwithlemon.com
Course: Sides
Preperation time: 15min
Cooking Time: 30min
Serves: 4

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Ingredients

	Protein (g)	Carbs (g)	Fat (g)	Energy (KCal)
3 Tablespoon(s) Olive Oil	0 0	0 0	10 10	90 90
1 Tablespoon Fresh Rosemary	0 0	0 0	0 0	1 1
1 To Taste Salt	0 0	0 0	0 0	0 0
1 To Taste Black Pepper	0 0	0 0	0 0	0 0
1 Large Sweet Onion, Chop Into Same Size As Sweet Potatotes	0 0	3 3	0 0	12 12
4 Medium(s) Sweet Potato, Peeled and Cut Into Bite Size Pieces	2 2	21 21	0 0	89 89
Total: Approximate Nutrition Info, Per Serving:	2	24	10	191

Protein (g)

Carbs (g)

Fat (g)

Energy (KCal)

3 Tablespoon(s) Olive Oil

0 0

10 10

90 90

1 Tablespoon Fresh Rosemary

0 0

1 1

1 To Taste Salt

0 0

1 To Taste Black Pepper

0 0

0 0

3 3

0 0

12 12

4 Medium(s) Sweet Potato, Peeled and Cut Into Bite Size Pieces

2 2

21 21

0 0

89 89

Total: Approximate Nutrition Info, Per Serving:

191

Instructions

Preheat oven to 400 degrees. Combine potatoes and onion in a bowl. Add olive oil and toss to coat evenly. Sprinkle rosemary, salt and pepper on potato mixture and stir to combine.
Pour potato mixture on a cookie sheet and roast in the oven for 25-30 minutes, flipping potatoes and onions halfway through. Depending on the size of your potato and onion pieces, they may cook faster or slower. Keep an eye on them so they don’t burn.
Remove from oven and season to taste with additional salt and pepper.

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Rosemary Roasted Sweet Potatoes and Onions