Source: www.tgipaleo.com
Course: Dinner
Preperation time: 5min
Cooking Time: 50min
Serves: 5
Protein (g) | Carbs (g) | Fat (g) | Energy (KCal) | |
2 Tablespoon(s) Extra Virgin Olive Oil | 0 0 | 0 0 | 5 5 | 48 48 |
1/2 Teaspoon Nutmeg | 0 0 | 0 0 | 0 0 | 1 1 |
4 Large (10 oz) Pork Sausage Links | 34 34 | 2 2 | 56 56 | 643 643 |
2 Large(s) Sweet Potato | 1 1 | 14 14 | 0 0 | 62 62 |
1 Teaspoon Salt | 0 0 | 0 0 | 0 0 | 0 0 |
1 To Taste Pepper | 0 0 | 0 0 | 0 0 | 0 0 |
1 Teaspoon Dried Sage | 0 0 | 0 0 | 0 0 | 0 0 |
2 Medium(s) Butternut Squash, Peeled, Seeds Removed, and Chopped | 3 3 | 30 30 | 0 0 | 117 117 |
Total: Approximate Nutrition Info, Per Serving: | 38 | 47 | 61 | 871 |
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