Salmon Cakes

Source: www.ourpaleolife.com
Course: Dinner
Preperation time: 5min
Cooking Time: 15min
Serves: 4

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Ingredients

	Protein (g)	Carbs (g)	Fat (g)	Energy (KCal)
1 Fresh Garlic Clove, Minced	0 0	0 0	0 0	1 1
1/2 cup Almond Flour/Meal	4 4	4 4	9 9	103 103
10 Ounce(s) Salmon	14 14	0 0	4 4	101 101
1 Small Onion, Minced	2 2	14 14	0 0	60 60
1 To Taste Black Pepper	0 0	0 0	0 0	0 0
2 Large(s) Egg(s)	3 3	0 0	3 3	39 39
1 Tablespoon Coconut Oil(s)	0 0	0 0	3 3	29 29
1/4 cup Sweet Potato, Shredded	0 0	2 2	0 0	7 7
Total: Approximate Nutrition Info, Per Serving:	23	20	20	340

In a medium bowl, flake the salmon with a fork. Mix in the eggs, garlic, almond flour, sweet potatoes, onion, garlic, and pepper.
Heat oil in a medium skillet over medium-low heat (I set my flame to 4). Scoop mixture into 3 inch patties, about ½ inch thick. In batches (whatever fits in your skillet), cook patties about 3-5 minutes on each side, until lightly browned. Watch carefully to make sure they don’t burn. My first batch was a little crispy.

Visit www.ourpaleolife.com for the full instructions.

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