Source: paleomg.com
Course: Dinner
Preperation time: 10min
Cooking Time: 25min
Serves: 4
Protein (g) | Carbs (g) | Fat (g) | Energy (KCal) | |
1/2 cup Coconut Milk(s) | 1 1 | 2 2 | 7 7 | 69 69 |
1 Fresh Garlic Clove, Minced | 0 0 | 0 0 | 0 0 | 1 1 |
1/2 Teaspoon Black Pepper | 0 0 | 0 0 | 0 0 | 1 1 |
1/4 Teaspoon Fresh Sage, Chopped | 0 0 | 0 0 | 0 0 | 0 0 |
1 Bundle Kale, Chopped | 3 3 | 6 6 | 1 1 | 33 33 |
1 Pound Italian Sausage | 21 21 | 0 0 | 27 27 | 335 335 |
1 Tablespoon Garlic Powder | 0 0 | 2 2 | 0 0 | 8 8 |
1 Medium Spaghetti Squash, Halved and Seeds Removed | 1 1 | 13 13 | 1 1 | 60 60 |
1 Teaspoon Tarragon | 0 0 | 0 0 | 0 0 | 0 0 |
1 Large Egg(s) | 2 2 | 0 0 | 1 1 | 19 19 |
1 Medium Red Onion, Sliced | 0 0 | 3 3 | 0 0 | 11 11 |
1 Teaspoon Salt | 0 0 | 0 0 | 0 0 | 0 0 |
1/3 cup Chicken Broth | 1 1 | 0 0 | 0 0 | 6 6 |
Total: Approximate Nutrition Info, Per Serving: | 29 | 26 | 38 | 543 |
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