Source: www.goodfood.com.au
Course: Dinner
Preperation time: 10min
Cooking Time: 20min
Serves: 4
Protein (g) | Carbs (g) | Fat (g) | Energy (KCal) | |
8 Fresh Garlic Clove, Peeled | 0 0 | 0 0 | 0 0 | 0 0 |
4 Fillet(s) Red Snapper | 0 0 | 0 0 | 0 0 | 0 0 |
1 To Taste Sea Salt | 0 0 | 0 0 | 0 0 | 0 0 |
3 Fresh Tomatoes, Deseeded and Diced | 0 0 | 0 0 | 0 0 | 0 0 |
12 Ripe Black Olives, Roughly Chopped | 0 0 | 0 0 | 0 0 | 0 0 |
1/2 cup Butter | 0 0 | 0 0 | 23 23 | 203 203 |
2 Tablespoon(s) Extra Virgin Olive Oil | 0 0 | 0 0 | 13 13 | 115 115 |
3 Tablespoon(s) Fresh Parsley | 0 0 | 0 0 | 0 0 | 1 1 |
1 To Taste Pepper | 0 0 | 0 0 | 0 0 | 0 0 |
1/4 cup Red Wine Vinegar | 0 0 | 0 0 | 0 0 | 3 3 |
Total: Approximate Nutrition Info, Per Serving: | 0 | 0 | 36 | 322 |
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