Source: www.theironyou.com
Course: Lunch
Preperation time: 10min
Cooking Time: 0min
Serves: 4
Protein (g) | Carbs (g) | Fat (g) | Energy (KCal) | |
1 1/2 cup(s) Blueberries | 0 0 | 8 8 | 0 0 | 32 32 |
3 cup(s) Balsamic Vinegar | 1 1 | 33 33 | 0 0 | 168 168 |
1 1/2 cup(s) Strawberries, Halved | 0 0 | 4 4 | 0 0 | 18 18 |
2 Tablespoon(s) Olive Oil | 0 0 | 0 0 | 7 7 | 60 60 |
1 Tablespoon Water | 0 0 | 0 0 | 0 0 | 0 0 |
3 Tablespoon(s) Fresh Dill(s), Chopped | 0 0 | 0 0 | 0 0 | 0 0 |
1/2 Teaspoon Sea Salt | 0 0 | 0 0 | 0 0 | 0 0 |
1/2 Teaspoon Honey | 0 0 | 1 1 | 0 0 | 3 3 |
1/2 Small Red Onion, Minced | 0 0 | 1 1 | 0 0 | 4 4 |
3 Bunch(es) Watercress, Trimmed | 1 1 | 0 0 | 0 0 | 2 2 |
1 Tablespoon Chia Seeds | 0 0 | 1 1 | 1 1 | 10 10 |
Total: Approximate Nutrition Info, Per Serving: | 3 | 48 | 8 | 297 |
Salad
Dressing
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