Source:
Course: Lunch
Preperation time: 20min
Cooking Time: 0min
Serves: 4
Protein (g) | Carbs (g) | Fat (g) | Energy (KCal) | |
1 Clove Garlic | 0 0 | 2 2 | 0 0 | 7 7 |
1/2 cup Carrot(s), Shredded | 0 0 | 1 1 | 0 0 | 6 6 |
1 Tablespoon Coconut Aminos | 0 0 | 0 0 | 0 0 | 0 0 |
2 1/2 Tablespoon(s) Sesame Oil | 0 0 | 0 0 | 9 9 | 75 75 |
1/3 cup Coconut Aminos | 0 0 | 0 0 | 0 0 | 0 0 |
4 Tablespoon(s) Coconut Vinegar | 0 0 | 0 0 | 0 0 | 3 3 |
1 cup Mixed Greens | 0 0 | 0 0 | 0 0 | 2 2 |
1/4 cup Sesame Seeds | 2 2 | 2 2 | 4 4 | 52 52 |
1 Tablespoon Ginger Root, Grated | 0 0 | 0 0 | 0 0 | 1 1 |
1/4 cup Coconut Cream | 1 1 | 1 1 | 5 5 | 50 50 |
1 Pound Chicken Tenderloin | 24 24 | 0 0 | 10 10 | 195 195 |
1 Tablespoon Stevia Glycerite | 0 0 | 1 1 | 0 0 | 0 0 |
1/2 Fresh Seedless Cucumber, Chopped | 0 0 | 1 1 | 0 0 | 6 6 |
2 cup(s) Snow Peas, Sliced On Diagonal | 1 1 | 4 4 | 0 0 | 21 21 |
4 Fresh Shallot(s), Sliced On Diagonal | 0 0 | 2 2 | 0 0 | 7 7 |
1/4 cup Extra Virgin Olive Oil | 0 0 | 0 0 | 14 14 | 119 119 |
Total: Approximate Nutrition Info, Per Serving: | 28 | 14 | 42 | 543 |
DRESSING INGREDIENTS
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