Source: cavegirlcuisine.net
Course: Lunch
Preperation time: 10min
Cooking Time: 15min
Serves: 4
Protein (g) | Carbs (g) | Fat (g) | Energy (KCal) | |
1 Pound Shrimp | 15 15 | 1 1 | 1 1 | 81 81 |
6 Fresh Garlic Clove, Minced | 0 0 | 1 1 | 0 0 | 7 7 |
1 Teaspoon Apple Cider Vinegar | 0 0 | 0 0 | 0 0 | 0 0 |
1/4 cup Vegetable Broth | 0 0 | 0 0 | 0 0 | 1 1 |
8 Ounce(s) Baby Bellas, Diced | 1 1 | 2 2 | 0 0 | 12 12 |
1 Bunch Collard Green Leaves, Chopped | 1 1 | 2 2 | 0 0 | 14 14 |
1 Medium Vidalia Onion | 0 0 | 3 3 | 0 0 | 11 11 |
1 Teaspoon Sea Salt | 0 0 | 0 0 | 0 0 | 0 0 |
3 Tablespoon(s) Butter | 0 0 | 0 0 | 9 9 | 76 76 |
1/2 Teaspoon Cayenne Pepper | 0 0 | 0 0 | 0 0 | 1 1 |
1/2 Teaspoon Paprika | 0 0 | 0 0 | 0 0 | 1 1 |
1/2 cup Heavy Cream | 0 0 | 0 0 | 6 6 | 52 52 |
Total: Approximate Nutrition Info, Per Serving: | 19 | 11 | 16 | 256 |
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