Source: paleoleap.com
Course: Dinner
Preperation time: 10min
Cooking Time: 50min
Serves: 4
Protein (g) | Carbs (g) | Fat (g) | Energy (KCal) | |
1 Pound Shrimp, Peeled and Deveined | 15 15 | 1 1 | 1 1 | 81 81 |
3 Fresh Garlic Clove | 0 0 | 1 1 | 0 0 | 3 3 |
2 Fresh Shallot(s), Minced | 0 0 | 1 1 | 0 0 | 4 4 |
4 Fresh Green Onion, Sliced | 0 0 | 0 0 | 0 0 | 0 0 |
1 cup Carrot(s), Julienned | 0 0 | 3 3 | 0 0 | 11 11 |
3 Tablespoon(s) Coconut Oil(s) | 0 0 | 0 0 | 10 10 | 88 88 |
2 Tablespoon(s) Honey | 0 0 | 9 9 | 0 0 | 32 32 |
1 Tablespoon Chili Paste | 0 0 | 0 0 | 0 0 | 2 2 |
2 Tablespoon(s) Almond Butter | 2 2 | 2 2 | 4 4 | 49 49 |
1 Medium Spaghetti Squash, Cut In Half and Seeds Removed | 0 0 | 0 0 | 0 0 | 0 0 |
1 To Taste Black Pepper | 0 0 | 0 0 | 0 0 | 0 0 |
1 To Taste Sea Salt | 0 0 | 0 0 | 0 0 | 0 0 |
1 Teaspoon Fresh Ginger | 0 0 | 0 0 | 0 0 | 0 0 |
2 Large(s) Egg(s), Lightly Beaten | 0 0 | 0 0 | 0 0 | 0 0 |
3 Tablespoon(s) Lime Juice | 0 0 | 0 0 | 0 0 | 0 0 |
3 cup(s) Bean Sprouts | 0 0 | 0 0 | 0 0 | 0 0 |
2 Tablespoon(s) Fish Sauce | 0 0 | 0 0 | 0 0 | 3 3 |
1/4 cup Fresh Cilantro, Chopped | 0 0 | 0 0 | 0 0 | 0 0 |
Total: Approximate Nutrition Info, Per Serving: | 18 | 16 | 16 | 273 |
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