Shrimp Sausage Skewers

Source: paleoleap.com
Course: Dinner
Preperation time: 15min
Cooking Time: 10min
Serves: 4

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Ingredients

Protein (g) Carbs (g) Fat (g) Energy (KCal)
1/2 Pound Shrimp, Peeled and Deveined 8 8 1 1 1 1 40 40
1/2 Pound Sausage, Cut Into 1/2 Inch Pieces, Precooked 8 8 0 0 18 18 196 196
2 Tablespoon(s) Extra Virgin Olive Oil 0 0 0 0 13 13 115 115
1/2 Tablespoon Garlic Powder 0 0 1 1 0 0 4 4
2 Tablespoon(s) Paprika 0 0 2 2 0 0 10 10
1/4 Tablespoon Dried Oregano 0 0 0 0 0 0 1 1
1/4 Tablespoon Dried Thyme 0 0 0 0 0 0 0 0
1/2 Tablespoon Onion Powder 0 0 1 1 0 0 3 3
1/2 Tablespoon Cayenne Pepper 0 0 0 0 0 0 2 2
2 Medium(s) Zucchini, Cut Into 1/2 Inch Cubes 0 0 0 0 0 0 0 0
Total: Approximate Nutrition Info, Per Serving: 17 5 32 371
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Instructions

Ingredients for Skewers:

Ingredients for the Creole seasoning:

Preparation:

  1. Preheat your BBQ or grill to medium high.
  2. In bowl, combine all the ingredients for the creole seasoning.
  3. In a large bowl, combine the shrimp, zucchini pieces, and sausage pieces, and cover them with the olive oil.
  4. Pour the creole seasoning into the bowl and mix well until all the ingredients are covered.
  5. Load the skewers up with alternating pieces of sausage, shrimp, and zucchini until they’re full.
  6. Grill the skewers until the shrimp are well-cooked (6 to 8 minutes), and serve.
Visit paleoleap.com for the full instructions.

Notes


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