Source: paleoleap.com
Course: Dinner
Preperation time: 15min
Cooking Time: 10min
Serves: 4
Protein (g) | Carbs (g) | Fat (g) | Energy (KCal) | |
1/2 Pound Shrimp, Peeled and Deveined | 8 8 | 1 1 | 1 1 | 40 40 |
1/2 Pound Sausage, Cut Into 1/2 Inch Pieces, Precooked | 8 8 | 0 0 | 18 18 | 196 196 |
2 Tablespoon(s) Extra Virgin Olive Oil | 0 0 | 0 0 | 13 13 | 115 115 |
1/2 Tablespoon Garlic Powder | 0 0 | 1 1 | 0 0 | 4 4 |
2 Tablespoon(s) Paprika | 0 0 | 2 2 | 0 0 | 10 10 |
1/4 Tablespoon Dried Oregano | 0 0 | 0 0 | 0 0 | 1 1 |
1/4 Tablespoon Dried Thyme | 0 0 | 0 0 | 0 0 | 0 0 |
1/2 Tablespoon Onion Powder | 0 0 | 1 1 | 0 0 | 3 3 |
1/2 Tablespoon Cayenne Pepper | 0 0 | 0 0 | 0 0 | 2 2 |
2 Medium(s) Zucchini, Cut Into 1/2 Inch Cubes | 0 0 | 0 0 | 0 0 | 0 0 |
Total: Approximate Nutrition Info, Per Serving: | 17 | 5 | 32 | 371 |
Ingredients for Skewers:
Ingredients for the Creole seasoning:
Preparation:
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