Source:
Course: Lunch
Preperation time: 10min
Cooking Time: 0min
Serves: 2
Protein (g) | Carbs (g) | Fat (g) | Energy (KCal) | |
4 cup(s) Mixed Greens | 1 1 | 3 3 | 0 0 | 16 16 |
4 Fresh Strawberries, Sliced | 0 0 | 2 2 | 0 0 | 8 8 |
1/4 cup Raspberries | 0 0 | 2 2 | 0 0 | 8 8 |
1 To Taste Extra Virgin Olive Oil | 0 0 | 0 0 | 0 0 | 0 0 |
2 Ounce(s) Pecans | 3 3 | 4 4 | 20 20 | 196 196 |
4 Fresh Lemon Wedges | 1 1 | 5 5 | 0 0 | 15 15 |
1/2 Medium Avocado, Sliced | 1 1 | 3 3 | 5 5 | 57 57 |
1/4 Medium Red Onion, Sliced | 0 0 | 1 1 | 0 0 | 6 6 |
Total: Approximate Nutrition Info, Per Serving: | 5 | 20 | 26 | 304 |
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