Source: paleomg.com
Course: Desserts
Preperation time: 10min
Cooking Time: 40min
Serves: 4
Protein (g) | Carbs (g) | Fat (g) | Energy (KCal) | |
3 Fresh Lemon, Juiced | 1 1 | 6 6 | 0 0 | 18 18 |
2/3 cup Coconut Flour, Sifted | 1 1 | 8 8 | 9 9 | 109 109 |
1/2 cup Coconut Cream | 1 1 | 2 2 | 10 10 | 99 99 |
1/3 cup Almond Milk | 0 0 | 1 1 | 0 0 | 8 8 |
2 Tablespoon(s) Coconut Oil(s), For Greasing The Pan | 0 0 | 0 0 | 7 7 | 59 59 |
1 Teaspoon Lemon Zest | 0 0 | 0 0 | 0 0 | 0 0 |
5 Large(s) Egg(s) | 8 8 | 0 0 | 7 7 | 97 97 |
1/2 Teaspoon Baking Soda | 0 0 | 0 0 | 0 0 | 0 0 |
1 Pinch Salt | 0 0 | 0 0 | 0 0 | 0 0 |
1/3 cup Raw Honey | 0 0 | 23 23 | 0 0 | 85 85 |
2 Teaspoon(s) Vanilla | 0 0 | 0 0 | 0 0 | 6 6 |
1/2 cup Blueberries | 0 0 | 3 3 | 0 0 | 11 11 |
Total: Approximate Nutrition Info, Per Serving: | 11 | 44 | 33 | 492 |
For the cake(s):
For the frosting:
Instructions
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