Simple Blueberry Muffins

Source: paleomg.com
Course: Breakfast
Preperation time: 5min
Cooking Time: 20min
Serves: 8

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Ingredients

	Protein (g)	Carbs (g)	Fat (g)	Energy (KCal)
1/2 Teaspoon Baking Soda	0 0	0 0	0 0	0 0
1/2 Teaspoon Baking Powder	0 0	0 0	0 0	0 0
1/3 cup Coconut, Shredded	0 0	1 1	1 1	12 12
1/2 cup Blueberries	0 0	1 1	0 0	5 5
1 Dash Cinnamon	0 0	0 0	0 0	0 0
1/2 cup Raw Honey	0 0	17 17	0 0	64 64
1/4 Teaspoon Sea Salt	0 0	0 0	0 0	0 0
1/3 cup Coconut Oil(s), Melted	0 0	0 0	9 9	78 78
3 Large(s) Egg(s), Whisked	2 2	0 0	2 2	29 29
1 cup Almond Butter	7 7	6 6	17 17	192 192
1 cup Almond Flour/Meal	4 4	4 4	9 9	103 103
Total: Approximate Nutrition Info, Per Serving:	13	29	38	484

Preheat your oven to 350 degrees.
Mix all ingredients together in a bowl. If you’re good at baking, you’ll know to mix the dry then the wet ingredients then mix together, but I do all the ingredients together and it works out just fine.
Place ingredients into 8-10 silicone muffin cups in a muffin tin. Or you can use muffin tin paper liners.
Bake for 15-20 minutes. Just keep an eye on it, they will puff up and look adorable.
Eat them and be happy and merry.

Visit paleomg.com for the full instructions.

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