Source: paleomg.com
Course: Breakfast
Preperation time: 5min
Cooking Time: 20min
Serves: 8
Protein (g) | Carbs (g) | Fat (g) | Energy (KCal) | |
1/2 Teaspoon Baking Soda | 0 0 | 0 0 | 0 0 | 0 0 |
1/2 Teaspoon Baking Powder | 0 0 | 0 0 | 0 0 | 0 0 |
1/3 cup Coconut, Shredded | 0 0 | 1 1 | 1 1 | 12 12 |
1/2 cup Blueberries | 0 0 | 1 1 | 0 0 | 5 5 |
1 Dash Cinnamon | 0 0 | 0 0 | 0 0 | 0 0 |
1/2 cup Raw Honey | 0 0 | 17 17 | 0 0 | 64 64 |
1/4 Teaspoon Sea Salt | 0 0 | 0 0 | 0 0 | 0 0 |
1/3 cup Coconut Oil(s), Melted | 0 0 | 0 0 | 9 9 | 78 78 |
3 Large(s) Egg(s), Whisked | 2 2 | 0 0 | 2 2 | 29 29 |
1 cup Almond Butter | 7 7 | 6 6 | 17 17 | 192 192 |
1 cup Almond Flour/Meal | 4 4 | 4 4 | 9 9 | 103 103 |
Total: Approximate Nutrition Info, Per Serving: | 13 | 29 | 38 | 484 |
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