Source: www.thepaleomom.com
Course: Lunch
Preperation time: 5min
Cooking Time: 0min
Serves: 4
Protein (g) | Carbs (g) | Fat (g) | Energy (KCal) | |
1/4 cup Extra Virgin Olive Oil | 0 0 | 0 0 | 14 14 | 119 119 |
1/4 cup Lemon Juice | 0 0 | 1 1 | 0 0 | 3 3 |
2 Tablespoon(s) Fresh Cilantro, Chopped | 0 0 | 0 0 | 0 0 | 0 0 |
1 Teaspoon Lemon Zest | 0 0 | 0 0 | 0 0 | 0 0 |
1/8 Teaspoon Cracked Pepper(s) | 0 0 | 0 0 | 0 0 | 0 0 |
1 1/2 Large(s) English Cucumber | 1 1 | 4 4 | 0 0 | 17 17 |
4 Large(s) Green Onion | 0 0 | 1 1 | 0 0 | 7 7 |
2 Teaspoon(s) Salt, For Salting Cucumbers | 0 0 | 0 0 | 0 0 | 0 0 |
Total: Approximate Nutrition Info, Per Serving: | 1 | 7 | 14 | 147 |
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