Preheat oven to 400°F. Line a pizza tray with baking paper.
Blend ground beef and eggs, either by hand or in a food processor. Using a processor helps to create a tightly meshed crust.
Spread mixture onto baking paper, keeping the mixture even and as thin as possible.
Place the base into the hot oven until browned - around 10 minutes.
Meanwhile, prepare and chop your toppings.
Remove base from oven and remove any excess juices. Top with toppings as desired. (If using cheese, sprinkle the base with cheese first, then layer on other toppings, finishing with more cheese to bind toppings together.)
Bake until base is cooked through and the cheese has melted. Aprroximately another 10 to 12 minutes.