Simple Spinach Salad

Source: www.food.com
Course: Lunch
Preperation time: 5min
Cooking Time: 0min
Serves: 4

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Ingredients

	Protein (g)	Carbs (g)	Fat (g)	Energy (KCal)
8 Ounce(s) Spinach	2 2	2 2	0 0	13 13
1/2 cup Pitted Kalamata Olives	0 0	0 0	0 0	0 0
1/2 Head Iceberg Lettuce	1 1	3 3	0 0	13 13
1/4 cup Feta Cheese, Crumbled	0 0	0 0	0 0	0 0
Total: Approximate Nutrition Info, Per Serving:	2	5	0	26

Snip spinach and lettuce leaves.
Snip olives.
Cut off a hunk of cheese, and cut into crumbles.
Add olives and cheese to lettuce in a large serving bowl.
Toss lightly then drizzle favorite dressing or let each diner add at the table.
Options: use Swiss chard instead of spinach. Try Romaine, red leaf or other specialty lettuces.
Other olives could be substituted for the Kalamata (but not recommended---this was SO good with the Kalamata).

Visit www.food.com for the full instructions.

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