Source: civilizedcavemancooking.com
Course: Lunch
Preperation time: 15min
Cooking Time: 5min
Serves: 4
Protein (g) | Carbs (g) | Fat (g) | Energy (KCal) | |
1/2 cup Cherry Tomatoes | 0 0 | 1 1 | 0 0 | 4 4 |
1/2 cup Almonds, Slivered | 6 6 | 6 6 | 14 14 | 158 158 |
3/4 cup Extra Virgin Olive Oil | 0 0 | 0 0 | 41 41 | 358 358 |
1/4 cup Balsamic Vinegar | 0 0 | 3 3 | 0 0 | 14 14 |
1/2 Pound Sirloin Steak, Cooked To Your Liking and Sliced | 17 17 | 0 0 | 5 5 | 120 120 |
6 cup(s) Spinach | 1 1 | 2 2 | 0 0 | 10 10 |
1/2 cup Red Onion | 0 0 | 2 2 | 0 0 | 8 8 |
1/2 cup Goat Cheese, Crumbled (Optional) | 4 4 | 0 0 | 5 5 | 63 63 |
2 Clove(s) Garlic, Peeled | 1 1 | 3 3 | 0 0 | 15 15 |
1/2 cup Dried Cranberrie(s) | 0 0 | 4 4 | 0 0 | 15 15 |
To Taste Pepper | 0 0 | 0 0 | 0 0 | 0 0 |
To Taste Salt | 0 0 | 0 0 | 0 0 | 0 0 |
1/2 cup Bacon, Cooked and Crumbled | 0 0 | 0 0 | 56 56 | 508 508 |
Total: Approximate Nutrition Info, Per Serving: | 29 | 21 | 121 | 1274 |
Salad
Dressing
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