Sirloin Salad with Balsamic Vinaigrette

Source: civilizedcavemancooking.com
Course: Lunch
Preperation time: 15min
Cooking Time: 5min
Serves: 4

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Ingredients

Protein (g) Carbs (g) Fat (g) Energy (KCal)
1/2 cup Cherry Tomatoes 0 0 1 1 0 0 4 4
1/2 cup Almonds, Slivered 6 6 6 6 14 14 158 158
3/4 cup Extra Virgin Olive Oil 0 0 0 0 41 41 358 358
1/4 cup Balsamic Vinegar 0 0 3 3 0 0 14 14
1/2 Pound Sirloin Steak, Cooked To Your Liking and Sliced 17 17 0 0 5 5 120 120
6 cup(s) Spinach 1 1 2 2 0 0 10 10
1/2 cup Red Onion 0 0 2 2 0 0 8 8
1/2 cup Goat Cheese, Crumbled (Optional) 4 4 0 0 5 5 63 63
2 Clove(s) Garlic, Peeled 1 1 3 3 0 0 15 15
1/2 cup Dried Cranberrie(s) 0 0 4 4 0 0 15 15
To Taste Pepper 0 0 0 0 0 0 0 0
To Taste Salt 0 0 0 0 0 0 0 0
1/2 cup Bacon, Cooked and Crumbled 0 0 0 0 56 56 508 508
Total: Approximate Nutrition Info, Per Serving: 29 21 121 1274
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Instructions

Salad

  1. Place all of your spinach in the bottom of a large salad bowl
  2. Place your bacon in 1/6th of the bowl, then your goat cheese in 1/6th, then your almonds, cranberries, tomatoes and red onion
  3. Add your grass-fed sirloin or any meat of your choice to the middle of your salad
  4. Enjoy with the dressing of your choice or the one below

Dressing

  1. Combine your balsamic vinegar, garlic, and salt and pepper in a food processor and continually run until everything is well combined
  2. Turn your processor on and let it run and slowly drizzle in your olive oil as your dressing emulsifies
  3. Once combined, serve on the side or your salad or drizzle your salad and toss
  4. Enjoy
Visit civilizedcavemancooking.com for the full instructions.

Notes


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