Source: paleoleap.com
Course: Dinner
Preperation time: 15min
Cooking Time: 5h
Serves: 8
Protein (g) | Carbs (g) | Fat (g) | Energy (KCal) | |
1/2 Tablespoon Dijon Mustard(s) | 0 0 | 0 0 | 0 0 | 0 0 |
1/2 cup Ketchup | 0 0 | 4 4 | 0 0 | 14 14 |
1 1/2 cup(s) Mushroom(s), Sliced | 0 0 | 0 0 | 0 0 | 3 3 |
2 Pound(s) Ground Beef | 29 29 | 0 0 | 12 12 | 231 231 |
1 Fresh Bell Pepper, Chopped | 0 0 | 0 0 | 0 0 | 0 0 |
1 Fresh Onion, Chopped | 0 0 | 0 0 | 0 0 | 0 0 |
2 Tablespoon(s) Coconut Aminos | 0 0 | 0 0 | 0 0 | 0 0 |
1 Tablespoon Apple Cider Vinegar | 0 0 | 0 0 | 0 0 | 0 0 |
1 To Taste Sea Salt | 0 0 | 0 0 | 0 0 | 0 0 |
1 Can Tomato Sauce(s) | 0 0 | 0 0 | 0 0 | 0 0 |
2 Fresh Garlic Clove, Minced | 0 0 | 0 0 | 0 0 | 1 1 |
1 Tablespoon Chili Powder | 0 0 | 0 0 | 0 0 | 3 3 |
1 To Taste Black Pepper | 0 0 | 0 0 | 0 0 | 0 0 |
1/2 Tablespoon Mustard | 0 0 | 0 0 | 0 0 | 1 1 |
Total: Approximate Nutrition Info, Per Serving: | 29 | 5 | 12 | 254 |
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