Smoked Avocado Lime Pork Chops

Course: Dinner
Preperation time: 5min
Cooking Time: 1h 20min
Serves: 2

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Protein (g) Carbs (g) Fat (g) Energy (KCal)
1 To Taste Salt 0 0 0 0 0 0 0 0
1 To Taste Garlic Powder 0 0 0 0 0 0 0 0
1 Drizzle Honey 0 0 9 9 0 0 32 32
1 To Taste Black Pepper 0 0 0 0 0 0 0 0
2 Pound(s) Pork Chops, Bone In Rib 89 89 0 0 56 56 880 880
1/2 cup Lime Avocado Oil 0 0 0 0 55 55 482 482
Total: Approximate Nutrition Info, Per Serving: 89 9 110 1394
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  1. Rinse your pork chops with cold water and pat dry
  2. Rub your pork chops with your lime avocado oil and then season to taste (If you don’t have avocado oil, use high quality Extra Virgin Olive Oil, and the juice of 1-2 Limes to Marinate and then garnish with fresh avocado)
  3. Drizzle with honey and then cover and place in the refrigerator for a few hours to marinate
  4. Now if you have a smoker, you want to preheat it for a cold smoke, about 180-200 Degrees, if not preheat your oven to 350 degrees or your grill to a temperature about 400 Degrees
  5. Once your smoker is going, place your chops on there to soak up some smoke for about an hour.  I used my Royall Grill with Hickory wood chips.  Once they have smoked, remove them and then turn your smoker on high, about 400 degrees
  6. Now finish your pork chops until they reach an internal temperature of 155 Degrees Farenheit
  7. If your using your oven, just use a glass pyrex baking dish and cook to the same temperature and if you are grilling without smoking it should probably be about 8-10 minutes per side but using a meat thermometer is best
  8. Let your meat rest for about 10 minutes and then Enjoy!
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