Source: paleomg.com
Course: Dinner
Preperation time: 10min
Cooking Time: 45min
Serves: 4
Protein (g) | Carbs (g) | Fat (g) | Energy (KCal) | |
1 Fresh Garlic Clove, Minced | 0 0 | 0 0 | 0 0 | 1 1 |
6 Slice(s) Bacon, Cubed | 0 0 | 0 0 | 12 12 | 108 108 |
1 To Taste Pepper | 0 0 | 0 0 | 0 0 | 0 0 |
1 Pound Ground Beef | 29 29 | 0 0 | 12 12 | 231 231 |
1 Fresh Red Bell Pepper, Diced | 0 0 | 1 1 | 0 0 | 8 8 |
1 Teaspoon Chili Powder | 0 0 | 0 0 | 0 0 | 2 2 |
1 Teaspoon Cayenne Pepper | 0 0 | 0 0 | 0 0 | 1 1 |
2 Medium(s) Sweet Potato | 1 1 | 10 10 | 0 0 | 44 44 |
1 Fresh Green Bell Pepper, Diced | 0 0 | 2 2 | 0 0 | 7 7 |
1 Tablespoon Garlic Powder | 0 0 | 2 2 | 0 0 | 8 8 |
1 14 Ounce Can Fire Roasted Tomatoes | 2 2 | 8 8 | 0 0 | 36 36 |
1 8 Ounce Can Tomato Sauce(s) | 2 2 | 12 12 | 0 0 | 63 63 |
2 Tablespoon(s) Smoked Paprika | 1 1 | 5 5 | 1 1 | 26 26 |
1 Medium Yellow Onion, Diced | 0 0 | 2 2 | 3 3 | 36 36 |
2 Teaspoon(s) Cumin | 0 0 | 0 0 | 0 0 | 4 4 |
1 To Taste Salt | 0 0 | 0 0 | 0 0 | 0 0 |
Total: Approximate Nutrition Info, Per Serving: | 36 | 44 | 30 | 576 |
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