Source: paleomg.com
Course: Breakfast
Preperation time: 10min
Cooking Time: 50min
Serves: 2
Protein (g) | Carbs (g) | Fat (g) | Energy (KCal) | |
1 Tablespoon Thyme | 0 0 | 1 1 | 0 0 | 4 4 |
1 To Taste Pepper | 0 0 | 0 0 | 0 0 | 0 0 |
1 Fresh Parsley, Finely Chopped | 0 0 | 0 0 | 0 0 | 1 1 |
1 Tablespoon Tarragon | 0 0 | 0 0 | 0 0 | 3 3 |
1 Tablespoon Garlic Powder | 1 1 | 4 4 | 0 0 | 16 16 |
1 Tablespoon Bacon Fat | 0 0 | 0 0 | 6 6 | 54 54 |
1 Medium Sweet Onion, Diced | 1 1 | 7 7 | 0 0 | 28 28 |
1 Medium Spaghetti Squash, Halved and Seeds Removed | 2 2 | 27 27 | 2 2 | 120 120 |
8 Large(s) Egg(s) | 25 25 | 1 1 | 21 21 | 310 310 |
1 Large Sweet Potato | 1 1 | 18 18 | 0 0 | 77 77 |
1/2 Teaspoon Salt | 0 0 | 0 0 | 0 0 | 0 0 |
Total: Approximate Nutrition Info, Per Serving: | 31 | 58 | 30 | 614 |
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