Source: comfybelly.com
Course: Desserts
Preperation time: 20min
Cooking Time: 1h
Serves: 5
Protein (g) | Carbs (g) | Fat (g) | Energy (KCal) | |
1/2 cup Coconut Milk(s) | 1 1 | 1 1 | 6 6 | 55 55 |
1/4 Teaspoon Baking Soda | 0 0 | 0 0 | 0 0 | 0 0 |
1 Teaspoon Nutmeg | 0 0 | 0 0 | 0 0 | 2 2 |
1/4 Teaspoon Ginger | 0 0 | 0 0 | 0 0 | 0 0 |
1/4 Teaspoon Allspice | 0 0 | 0 0 | 0 0 | 0 0 |
1/4 Teaspoon Clove(s), Ground | 0 0 | 0 0 | 0 0 | 0 0 |
1 Tablespoon Vanilla | 0 0 | 0 0 | 0 0 | 7 7 |
1 Tablespoon Vanilla | 0 0 | 0 0 | 0 0 | 7 7 |
1 Tablespoon Cinnamon | 0 0 | 1 1 | 0 0 | 4 4 |
3/4 cup Hazelnuts, Roasted | 3 3 | 3 3 | 10 10 | 108 108 |
1/4 cup Coconut Oil(s), Melted | 0 0 | 0 0 | 11 11 | 94 94 |
2 cup(s) Squash, Cooked | 1 1 | 7 7 | 0 0 | 25 25 |
1 Tablespoon Honey | 0 0 | 3 3 | 0 0 | 13 13 |
2 Large(s) Egg(s) | 3 3 | 0 0 | 2 2 | 31 31 |
3/4 cup Almond Butter | 8 8 | 7 7 | 21 21 | 230 230 |
3/4 cup Honey | 0 0 | 42 42 | 0 0 | 155 155 |
1/4 Teaspoon Sea Salt | 0 0 | 0 0 | 0 0 | 0 0 |
1/2 Teaspoon Sea Salt | 0 0 | 0 0 | 0 0 | 0 0 |
Total: Approximate Nutrition Info, Per Serving: | 14 | 66 | 50 | 733 |
Pie filling
Crust
Cooking the squash
Slice the squash in half (from stem to bottom), take out the seeds (and make toasted seeds), and then roast it for about 1 hour (at 350 degrees F), face down, in some water that covers the bottom of the dish. I imagine you could also steam the cut up pieces of squash. Cool the squash, peel the skin off, and puree it in a blender or food processor.
Your favorite paleo recipes at your fingertips so you can: