Spicy Chipotle Sweet Potato Soup

Source: paleoaholic.com
Course: Dinner
Preperation time: 15min
Cooking Time: 30min
Serves: 2

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Ingredients

Protein (g) Carbs (g) Fat (g) Energy (KCal)
3 Fresh Garlic Clove, Minced 0 0 1 1 0 0 7 7
2 Tablespoon(s) Extra Virgin Olive Oil 0 0 0 0 14 14 119 119
1 To Taste Black Pepper 0 0 0 0 0 0 0 0
2 cup(s) Chicken Stock 6 6 8 8 3 3 86 86
2 Pepper(s) Chipotle Peppers in Adobo Sauce 0 0 0 0 0 0 2 2
1 Sprinkle Cilantro 0 0 0 0 0 0 0 0
1 Large Sweet Potato 1 1 18 18 0 0 77 77
1/2 Medium Yellow Onion 0 0 2 2 3 3 36 36
1 To Taste Sea Salt 0 0 0 0 0 0 0 0
Total: Approximate Nutrition Info, Per Serving: 8 31 19 329
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Instructions

  1. First chop up the onion and potato
  2. Mince the garlic
  3. In a medium size spot heat oil over medium heat and saute the onion and garlic for a couple of minutes.
  4. Add in the potato and chopped chipotle pepper. I used two peppers plus about two teaspoons adobo sauce.
  5. Add the stock and turn the heat down to medium/low. Let this cook (softening the potatoes) for 20 minutes or so. I had very thinly sliced my potatoes but if you left yours more chunky you may need to cook them a little longer.
  6. Season with salt and pepper. Blend into a soup. Serve hot with cilantro
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