Spicy Ginger Pan Seared Salmon

Source: www.tgipaleo.com
Course: Dinner
Preperation time: 5min
Cooking Time: 10min
Serves: 1

Edit My Recipe Print

Ingredients

	Protein (g)	Carbs (g)	Fat (g)	Energy (KCal)
1/4 Teaspoon Cayenne Pepper	0 0	0 0	0 0	1 1
1 To Taste Black Pepper	0 0	0 0	0 0	0 0
2 Teaspoon(s) Coconut Aminos	0 0	0 0	0 0	0 0
2 Teaspoon(s) Coconut Oil(s)	0 0	0 0	9 9	78 78
6 Ounce(s) Salmon	34 34	0 0	11 11	242 242
2 Teaspoon(s) Fresh Ginger, Grated	0 0	1 1	0 0	3 3
1 To Taste Sea Salt	0 0	0 0	0 0	0 0
1/4 Teaspoon Paprika	0 0	0 0	0 0	2 2
Total: Approximate Nutrition Info, Per Serving:	34	1	20	325

Pat the salmon dry with paper towels. Brush each side with the coconut oil and sprinkle with the seasonings.
Sear over medium heat for about 3-4 minutes on each side.
If you’re trying to lean out, serve with steamed veggies. If you’re a normal person, serve with something delicious.

Visit www.tgipaleo.com for the full instructions.

Save

Your favorite paleo recipes at your fingertips so you can: