Spinach Artichoke Dip

Source: mrspaleo.blogspot.com
Course: Snacks
Preperation time: 10min
Cooking Time: 30min
Serves: 5

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Ingredients

	Protein (g)	Carbs (g)	Fat (g)	Energy (KCal)
1 cup Parmesan Cheese, Grated	8 8	1 1	6 6	86 86
4 Fresh Garlic Clove, Minced	0 0	1 1	0 0	4 4
1 cup Homemade Paleo Mayo	2 2	2 2	26 26	228 228
10 Ounce(s) Frozen Chopped Spinach	2 2	2 2	0 0	16 16
1 1/2 cup(s) Mozzarella, Grated	7 7	1 1	8 8	101 101
4 Ounce(s) Diced Green Chiles, Canned	0 0	2 2	0 0	6 6
14 Ounce(s) Artichoke Hearts, Canned	3 3	8 8	0 0	37 37
8 Ounce(s) Cream Cheese	3 3	2 2	13 13	134 134
5 Fresh Green Onion, Chopped	0 0	1 1	0 0	3 3
Total: Approximate Nutrition Info, Per Serving:	25	19	53	615

Preheat oven to 350 degrees. Mix all ingredients, except artichokes, together with hand mixer, keeping back a bit of the cheese to sprinkle on top.
Once combined, mix in the artichoke hearts with a spoon or rubber spatula.
Place in baking dish and top with cheese.
Bake at 350 degrees for 25-30 minutes, until bubbling and the cheese on top is browned.

Visit mrspaleo.blogspot.com for the full instructions.

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