Source: popularpaleo.com
Course: Sides
Preperation time: 5min
Cooking Time: 0min
Serves: 4
Protein (g) | Carbs (g) | Fat (g) | Energy (KCal) | |
2 Medium(s) Avocado | 1 1 | 6 6 | 10 10 | 114 114 |
2 Fresh Garlic Clove, Crushed | 0 0 | 0 0 | 0 0 | 2 2 |
1 Fresh Lime Juice | 0 0 | 1 1 | 0 0 | 3 3 |
1 Fresh Lime Zest | 0 0 | 1 1 | 0 0 | 2 2 |
2 Tablespoon(s) Avocado Oil | 0 0 | 0 0 | 7 7 | 62 62 |
2 cup(s) Spinach | 0 0 | 1 1 | 0 0 | 3 3 |
1/4 Medium White Onion, Roughly Chopped | 0 0 | 1 1 | 0 0 | 3 3 |
1/2 cup Cilantro | 0 0 | 0 0 | 0 0 | 0 0 |
2 Teaspoon(s) Apple Cider Vinegar | 0 0 | 0 0 | 0 0 | 1 1 |
1 Teaspoon Sea Salt | 0 0 | 0 0 | 0 0 | 0 0 |
Total: Approximate Nutrition Info, Per Serving: | 2 | 9 | 18 | 189 |
*Use this the same way you would any other guacamole. My favorites uses so far are as a dip for Spicy Chorizo Scotch Eggs and as a topping to the Pulled Pork Pizza I made last night!
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