Spinach Salad

Source: www.elanaspantry.com
Course: Lunch
Preperation time: 5min
Cooking Time: 0min
Serves: 4

Edit My Recipe Print

Ingredients

	Protein (g)	Carbs (g)	Fat (g)	Energy (KCal)
5 cup(s) Baby Spinach	1 1	1 1	0 0	9 9
1 cup Walnuts	4 4	4 4	19 19	191 191
1/4 cup Currants	0 0	2 2	0 0	7 7
1 Fresh Apple(s), Cut Into 2 Inch Matchsticks	0 0	5 5	0 0	19 19
2 Tablespoon(s) Balsamic Vinegar	0 0	1 1	0 0	7 7
2 Tablespoon(s) Olive Oil	0 0	0 0	7 7	60 60
Total: Approximate Nutrition Info, Per Serving:	6	14	26	293

In a large bowl, place spinach, apple and currants
In a cast iron skillet, toast the walnuts over medium-low heat until they are browned, about 10 minutes
Add warm nuts to salad
Drizzle oil and vinegar over the salad
Toss and serve

Visit www.elanaspantry.com for the full instructions.

Save

Your favorite paleo recipes at your fingertips so you can: