Source: thepaleoprize.com
Course: Lunch
Preperation time: 10min
Cooking Time: 25min
Serves: 2
Protein (g) | Carbs (g) | Fat (g) | Energy (KCal) | |
1 Tablespoon Coconut Oil(s) | 0 0 | 0 0 | 7 7 | 59 59 |
1/4 cup Extra Virgin Olive Oil | 0 0 | 0 0 | 27 27 | 239 239 |
1/4 cup Pine Nuts, Toasted | 1 1 | 1 1 | 6 6 | 59 59 |
1 cup Red Grapes | 1 1 | 14 14 | 0 0 | 52 52 |
6 Ounce(s) Spinach | 2 2 | 3 3 | 0 0 | 20 20 |
1 Tablespoon Balsamic Vinegar | 0 0 | 1 1 | 0 0 | 7 7 |
1 Teaspoon Fresh Rosemary, Minced | 0 0 | 0 0 | 0 0 | 0 0 |
1 Teaspoon Ground Mustard | 0 0 | 0 0 | 0 0 | 5 5 |
5 Slice(s) Bacon | 0 0 | 0 0 | 20 20 | 180 180 |
1 Medium Butternut Squash, Peeled and Cubed | 3 3 | 38 38 | 0 0 | 146 146 |
Total: Approximate Nutrition Info, Per Serving: | 8 | 58 | 61 | 766 |
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