Source: cavegirlinthekitchen.blogspot.com
Course: Lunch
Preperation time: 10min
Cooking Time: 25min
Serves: 5
Protein (g) | Carbs (g) | Fat (g) | Energy (KCal) | |
Teaspoon Sea Salt | 0 0 | 0 0 | 0 0 | 0 0 |
2 cup(s) Chicken Broth | 4 4 | 1 1 | 1 1 | 30 30 |
1 Small Handful Fresh Parsley, Chopped | 0 0 | 0 0 | 0 0 | 1 1 |
1 To Taste Black Pepper | 0 0 | 0 0 | 0 0 | 0 0 |
2 Teaspoon(s) Dried Dill Weed | 0 0 | 0 0 | 0 0 | 1 1 |
2 Medium(s) Yellow Onion, Diced | 0 0 | 3 3 | 5 5 | 58 58 |
1 Pound Mushroom(s), Sliced | 3 3 | 3 3 | 0 0 | 20 20 |
4 Pound(s) Boneless Skinless Chicken Thighs, Cubed | 60 60 | 1 1 | 60 60 | 802 802 |
1 Pound Chicken Breast, Cubed | 28 28 | 0 0 | 3 3 | 150 150 |
5 Tablespoon(s) Butter | 0 0 | 0 0 | 12 12 | 102 102 |
1 Tablespoon Paprika | 0 0 | 1 1 | 0 0 | 4 4 |
1 Tablespoon Lemon Juice | 0 0 | 0 0 | 0 0 | 1 1 |
2 Medium(s) Avocado | 1 1 | 5 5 | 8 8 | 91 91 |
1 Tablespoon Tamari | 0 0 | 0 0 | 0 0 | 2 2 |
Total: Approximate Nutrition Info, Per Serving: | 97 | 14 | 90 | 1261 |
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